Monday, 26 November 2018

Shazaam's - Morley (November '18. Round 2)


As our readers across the pond, along with the rest of the United States filled up on their thanksgiving Turkey – we were certainly thankful for another dose of curry, so soon after the season opener. I’m sure you’re thankful for two blogs in the space of a few weeks! We truly are back. Host Matt Burton decided to keep things on his doorstep, with Morley our destination and the Picture House (cryptically known as ‘Wethers’ or ‘Spoons’ to the locals) as our meeting point.

M.I.A. for the 2nd week in row, Steve wisely decided to keep himself in his wife’s good graces by staying in to consume the fine roast dinner she’d spent time to prepare. I’m sure he didn’t miss the good times, ale and camaraderie. Dockers was also absent as he was extending his stay in the U.S. of A. #poetry, which led to the club's discovery of his family villa in Florida – prompting members to call him various versions of excrement due to the lack of invite to the Sunshine State. Scott was another casualty but with a mere ‘work engagement’ given for a reason. However, a depleted club was boosted by the late draft of ‘Big Jason’ in the 2nd FONO appearance of his curry career – important not to confuse with ‘Regular Size Jason’ of course. Regular Jason has normal sized hands and can wear normal sized gloves. Big Jason has them custom made from sleeping bags.

A sight to behold
As members perused the vast array of ales on offer at JD’s Morley branch, TTT had his head in his phone - to a ‘customer’ he claimed but his loved up eyes and wagging tail told us otherwise. Regular Size Jay was searching for a ‘zero percenter’ to drink, being behind the wheel. This raised a debate whether non-alcoholic beer acted like a placebo, making it redundant for driver safety. We recalled our time in Berlin when Matty was breathalysed the morning after a ‘sesh’ before embarking on our beer bike and was found to be 28 times over the limit. Or maybe it was 280 times. Strong German beer after all. With driving on our minds, a chuckle was raised when ‘Little J’ likened Matty’s erratic driving on a previous club to doing a lap with Alain Prost. Vinny also announced he was with vehicle as he admitted to being a bit whammed at the last club and actually ran home from the curry joint. It brought back memories of my youth, running home from the local after-hours hotspot at 3am with red eyes and empty pockets – only stopping for passing taxis and traffic so it didn’t look like I’d just committed a burglary. Anyone else? Just me? Ok. Let’s move on – just like we did – to the Morley Mercantile or ‘Merc’ for short. We are a creative bunch.

Matty found out there was no Guinness in 'nam
A gentleman’s establishment of old – and I don’t mean vintage strippers – it is a members only club similar to a working men’s, with traditions a plenty – like no caps, shorts or women. Seems reasonable. Widely predicted as a venue for tonight as Matty is of course on the board. He may even be chairman. Either way, we were happy to drink amongst men, especially with the rare beast of Tetley’s Cask available to sup. And with a fresh looking rebrand, we can only hope this fine Yorkshire drink gets a tap in more places.

Matty's forthcoming trip to Vietnam created a few belly laughs as we joked about him on the flight wearing camo and went through several profanities to be chalked on the side of his helmet. A question was then raised about how old the Curry Club is. You’d think founding members Liam and Matt would have valuable insight but alas, the Tetley’s had taken hold and their assessment was ‘longer than 10 years. Maybe 15 years?' The blog itself has been alive for 5 years so nearer the 15 methinks. Anyway, it was an excuse to recall past members who have fallen along the way. Not died. Just left the club. Which means they are essentially dead to us. Of course club legend ‘Crazy Martin’ came to mind and we pondered what would happen if current resident club crazy ‘Treble T’ came into contact with Crazy Martin. Many thought an apocalypse like when crossing the streams in Ghostbusters but I think more like Timecop, when the evil senator touches himself (ooh err) and combusts into a hot, red, blob type mess. Speaking of which, it was time to dine.

Crazy Martin & TTT share a bathroom break

Shazaam’s, Morley

Not to be confused with the popular song identifying app, Shazaam’s open glass front shows it has nothing to hide – but the front door glass being smashed didn’t inspire confidence. Still, this isn’t a Safestyle UK showroom – so let’s not judge. Unfortunately, we were not exactly welcomed with a warm embrace, far from it, even though we looked to be the only customers they’d had for the evening. Still, this isn’t Hugs 'R' Us. Matty went off to the counter in what looked to be heavy negotiations on price. Matty’s stern faced discussion technique coupled with an eerie silence from the kitchen had poor Broady believing he was in an episode of Ramsay’s Kitchen Nightmares. “I can’t hear anything, I can’t smell anything – we’re getting frozen food microwaved I’m telling you,” voicing his concern.

There's a deal to be had
Mixed starters and mains ordered, our host then took centre stage to garner the sundries order in what seemed to be a relaxed business meeting style; stood up, hands in pockets. I liked it. Taking charge in a non-aggressive manner. Some good prep also meant he’d dropped of crates of Cobra beforehand, meaning we could refresh ourselves while enjoying some delicious popa-……wait, oh dear, we had no popadoms or pickle tray offered. Poor. The starters arrived soon enough and the standard selection of lamb chops, tikka, kebab etc. was surprisingly tasty and enjoyed by all. But again this was let down by the service as no raita sauce was provided with the starters and needed to be requested.

Talk turned to what men like to do in their spare time, with reading a book or having a luxury bath in Red Dead Redemption 2 being among some options offered. If you’re yet to take the luxury soak in RD2 then please – go right ahead and come back. We understand. It was this discussion where Broady and I realised that our shared passions of gaming, sports, beer and the like would mean we’d be happy as fudge (ITV version) if we just married each other. Invites to follow. The mains arrived and a resounding ‘meh’ I think is best to describe it. It wasn't bad, with a bit ‘watery’ and not spicy enough being some of the comments aired. Big J (not tiny J) had ordered Madras strength, which usually signals the fire brigade are needed but even that was deemed too mild.

All in all a very entertaining evening with an albeit average curry. Service left somewhat to be desired but hopefully an improvement perhaps when the restaurant is a bit more lively and they have the A team out front. Matty's hard-ball negotiating seemed to do the trick on price, with the entire shebang coming in at £100, so it was worth what was paid. Gas was deemed to be mild and acceptable for most, so it seemed I took the brunt with my Garlic Chicken Tikka, as an emission from my human exhaust the next morning had me saying ‘that is disgusting’ to myself. Out loud.

Until next time.

Danny

Saturday, 10 November 2018

Bengal Brasserie - Oakwood (October 2018. Round 1.)


By Mathew Burton

Where's Tony?!
Bonjour one and all! It’s great to be back after a short sabbatical. Ever the ones to stick to tradition we were at the mercy of Mr Liam Gledhill who is always first out to bat. Apologies from Messrs Dobson, Broadwith and O’Grady. We didn’t get the memo regarding Dobbo so a cloak and dagger absence, meanwhile Broady was wrestling a greased pig and Danny was wrestling the bog – something which we’d all be doing in the dawn of morning. All three were greatly missed and missed a great evening.

I normally rely on the generosity and will power of a designated driver, no-one threw their cap into the ring though and so Uber it was. Two stars for our driver I’m afraid as smoking in the car is a big no-no. Reeking of Benson & Hedges we successfully negotiated the Gaza strip (aka Chapeltown) and landed at the Stew & Oyster in Roundhay. All managed to follow the meet instructions perfectly, bar one. Yes, you guessed it. Tony Tanner. A complaint from the TTT in WhatsApp that he was boozing solo confirmed he was hobnobbing in the Stew & Oyster in Leeds City Centre. All the steamy love making of late must be affecting his concentration.

Does he look like a a 70's pornstar?
No Guinness on tap used to be an issue for me – but less so these days, although my head this morning would not agree that is necessarily a good thing. The beer and conversation flowing, our resident social scientist Vinny outlined that our generation of thirty-somethings had the luxury of knowing and seeing the transition between landline and mobile dependency. Scott then piped up, claiming that children nowadays try to ‘zoom in’ on a physical piece of paper as if it were an iPad. We then imagined how a game of Guess Who? would work these days, given the sensitivity of discussing a person’s gender, race or appearance – it could make for an exhausting Christmas Day if you get that as a stocking filler. A great game nonetheless.

“Get me a schooner of High Wire” demanded club Chair Liam. No, I’d no idea either – it’s two thirds of a pint – most likely designed for those who have a thirst and 10 minutes to wait for the bus or are waiting for the wife while she’s in the opticians. It’s not usually a measure reserved for a standard night out but what Liam wants, Liam gets. He claimed it was a strong brew and so that was the sensible option to limit intake - although 3 schooners later he may as well stuck to the norm. Maturing pickled olives in a jar make for juvenile comments, not to be repeated here as the blog is far too high brow for all that.

Bengal Brasserie - Oakwood

With that we moved across to the restaurant, Bengal Brasserie wondering how the Oakwood branch would stack up against its city-living sister branch. The answer; very nicely indeed. Kingfisher on tap, Cobra in bottles, 2 poppadum’s each and a pickle tray – of which to Tony’s delight, contained lime pickle – to others, an acquired taste. Four mixed starters arrived, which contained the usual fayre and I’d like to be able to tell you how it tasted, but as I was sharing with Dockers, after dropping my fork, most of it had gone by the time I’d picked it up! I’m told it was nice and up to our high standards. Mains ordered, it’s worth special note that Dockers went full tilt and ordered his dish ‘madras strength’, which brought an inward chuckle from yours truly.

Oi - You mug!
The mains were brought out with unbelievable efficiency. By now it was 1 waiter to 2 diners and each dish was served in a traditional and unique vessel. It’s at this point I must apologise dear readers as things get a little hazy from my point of view; perhaps I should have opted for a schooner or two. What I am certain of is that everyone enjoyed what they had and true to form there was plenty of bagging up (no diggity).

As Liam looked over the bill, continuing his commanding mood he decided to do his best impression of Albert Square’s villainous Johnny Allen and demand shots on the house! The basis for this was that ‘we get it at the other place’. So, a special thanks to Bengal Brasserie for everything - including the 2 Amaretto, 5 Drambuie and 1 Cognac which cleansed our pallets.

Watch what you're doing.

Matty

Silky smooth....the drink